We have a wonderful friend back in Texas who introduced us over our stay there, to his balls - his famous meat balls anyway:) It has to be this way. . . its Scott:) The recipe looks bizarre, but I promise, its awesome and sooooooo easy!!!
Shared, with permission :
5 pounds of PLAIN frozen meatballs. Not Italian. Not Swedish. Not Czechoslovakian. Plain.
1 jar of Heinz chili sauce. DO NOT USE GENERIC!!!
1 jar of grape jelly. I think I use Smuckers. I think it's 32 oz.
Make and share all you want!
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