One of the first times we had this dish was at Thanksgiving at our house in Texas. OMG SOOOOOOOOO delish!!! Not calorie conscious at all, but SO awesome:)
Thanks for sharing Josh and Shay!!
Corn casserole
1 can corn
1 can cream corn
1 stick butter (softened)
1 box Jiffy Cornbread
1 small sour cream (8 oz I think)
1 bag cheese (topping)
Preheat oven to 350. Mix all the ingredients together in a bowl. Place mixture in a Pyrex oven safe dish. Bake at 350 for 45 minutes. Remove dish and top with cheese (you don't have to use the whole bag)and place back in the oven for another 15 minutes. It is ready when the dish looks firm on top and brown on the edges.
No comments:
Post a Comment