• 2 pounds chicken tenders or boneless chicken breasts cut in strips
• 1 1/4 cups uncooked converted rice
• 1 package Knorr's Cream of Broccoli Soup Mix
• 1 1/2 cups chicken broth
• pepper, to taste
Preparation:
Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
This one wasnt as good as some of the others, but still a decent meal. You might have better luck with it than I did.
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