Ground turkey and potatoes in the crockpot

Ground Turkey Crockpot Recipe
Ingredients
o 1 lb ground turkey, browned
o 2 large potatoes, sliced 1/4 inch thick
o 1 small onions, diced
o 2 teaspoons garlic salt
o 1 1/2 teaspoons Worcestershire sauce
o 1 1/2 teaspoons white wine (i didnt do this)
o 2 teaspoons steak sauce lea and perrins
o 1 (10 ounce) can cream of mushroom soup
o 1/2 cup beef broth (i used low sodium chicken broth)
Directions
1. Put potatoes on bottom and sides of crock.
2. Then add turkey, onion, and garlic salt.
3. Then add soup and other wet ingredients.
4. Cook on low for 7-9 hours, or high 4-6 hours.

This recipe was SOOOO yummy! We all enjoyed it, even picky Mr. N!!! It was a bit more work than Id like, being that I needed to brown the turkey meat the night before. I recently read on a friends blog, that she buys ground meat in bulk, browns it, and freezes it!!! That way, when she needs it for a recipe, she just adds it to the crockpot. GENIUS! This fancy lady also buys fresh veggies at the farmers market in bulk, chops them and freezes them for later use too. I keep thinking about doing that, and just need to make myself the time. SO SMART Ms. W!


This recipe was from a twin mama in a group I used to belong to, not my own, lol.